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Sea Fish
Surmai, Pomfret, Rawas, Bangda, Tuna, Bombay Duck, Halwa and more — Arabian Sea fresh.
View →Surmai, Bangda, Pomfret, Rawas, prawns, crabs — caught, cleaned and hygienically packed in thermal containers, delivered fresh the next morning. No more standing at Sassoon Dock at 5 a.m.
Trusted by Mumbai households for
Browse by category. Order ahead — what we deliver tomorrow is bought tonight at the dock.
Surmai, Pomfret, Rawas, Bangda, Tuna, Bombay Duck, Halwa and more — Arabian Sea fresh.
View →Tiger prawns, white prawns, jumbo prawns, clams, mussels — peeled or shell-on.
View →Live mud crabs and meat crabs. Cleaned to your spec — whole, halved or claws only.
View →Rohu, Katla, Singhada, Basa fillets — for those who prefer river over sea.
View →Tikka, recheado, green masala, peri-peri marinades. Pan, tava, fryer — done.
View →Battered fish fingers, prawn koliwada, crumb-coated fillets — straight to the kadhai.
View →Norwegian Salmon, Atlantic Tuna, Hokkaido Scallops — sushi-grade where we can.
View →Restaurants, weddings, corporate orders. Custom cuts, dedicated dispatch, GST invoicing.
Get a quote →The fish Mumbai grew up eating. Cleaned the way you like — whole, steaks, fillets, or curry-cut.
King Fish / Seer Fish — Mumbai's classic.
Silver and black — cleaned whole, perfect for rava fry.
Mackerel — bold, oily, made for masala fry.
Big, sweet, juicy — deveined, shell-on or off.
* Prices change with the catch. Call or message to confirm today's rate and availability. Order before 9 PM for next-morning delivery.
WhatsApp, call, or order through the website. Tell us cuts and quantity.
Our team picks fresh stock at Sassoon Dock at 5 AM the next day.
Scaled, gutted, deveined — exactly to your cut spec. Hygienically packed.
Cold-packed in thermal containers, on your doorstep before lunch.
We grew up around Sassoon Dock. We saw the gap — Mumbai loves fish, but standing at the market at 5 AM, haggling, hauling slimy bags home, isn't for everyone. So we built Machiwala: the same fish, the same freshness, but cleaned, packed, and delivered like it should be.
Bought daily at Sassoon Dock — no wholesaler middleman, no overnight stock.
Cleaned in a temperature-controlled facility. Gloves, scaled tools, frequent washes.
Steaks, fillets, curry-cut, whole — tell us, we'll dress it exactly that way.
Ice-packed thermal boxes maintain core temp until the moment we ring your doorbell.
Mandi rate plus a fair handling fee. Daily price list on request.
149+ reviews from regulars who don't go to the market anymore.
Across Mumbai — South, Western and Central suburbs, and parts of Navi Mumbai. Call us with your pin code to confirm same-day reach.
Bought every morning at Sassoon Dock. The fish on your plate at lunch was in the sea less than 24 hours ago.
Yes — every order is cleaned to your spec. Whole, half, steaks, fillets, curry-cut, deveined. No extra charge for standard cuts.
If you're allergic to seawater fish, we have rohu, katla, basa and singhada from inland sources. Mention it when ordering.
We supply restaurants, caterers and wedding orders. GST invoicing, dedicated dispatch, custom cuts. Call us for a quote.
UPI, card or cash on delivery. Bulk and corporate orders can be invoiced.
Easiest way: WhatsApp us your order. Or fill the form — we'll call back within an hour to confirm cuts, quantity and delivery slot.